Daily Menu

D I N N E R June 27, 2026

Buffet of Vegetables, Cold Cuts, and Local Cheeses

Buffet of Vegetables, Cold Cuts, and Local Cheeses

*******

Valtellina "Pizzoccheri" (PGI) with Butter and Casera Cheese

– Savoy Cabbage and Mountain Potatoes – (3, 7b, 7h, 14)

"Pizzoccheri" (Traditional Buckwheat Pasta from the Valtellina Valley)

tossed with local butter and cheese, boiled potatoes, cabbage, and garlic

Panzerotti with Porcini Mushrooms, Butter, and Sage (3, 7b, 14)

Panzerotti with Porcini Mushrooms, Butter, and Sage

Legume and Grain Soup (2, 7)

Legume and Grain Soup

*******

Valdostana-Style Chicken Breast with Cooked Ham and Melted Cheese (3, 7b, 14)

Chicken Valdostana-Style with Cooked Ham and Melted Cheese

Mixed Meat and Grilled Pepper Skewers

Mixed Meat and Grilled Pepper Skewers

Thinly Sliced Bresaola della Valtellina with Porcini Mushrooms and Arugula (3)

Thinly Sliced Bresaola della Valtellina with Porcini Mushrooms and Arugula

******

Traditional Taragna Polenta (3, 7b)

Traditional Taragna Polenta

Oven-Baked Braised Radicchio

Oven-Baked Braised Radicchio

******

Dessert of the Day, 3 Signori Style****

Daily Dessert, 3 Signori Style

Reservations are appreciated if you would like to stay for dinner

Please be so kind as to reserve your table at the reception desk

Please reserve your table at the reception desk

€ 30.00

D I N N E R 06/26/2026

Vegetable Buffet, Local Cold Cuts and Cheeses

Buffet of Vegetables, Sausages, and Local Cheese

*****

Fresh Potato Gnocchetti with Gorgonzola and Apple Petals (3, 7b, 14)

Fresh Potato Gnocchi with Mild Gorgonzola and Apple Wedges

"Bergamaschi" Casoncelli in Demi-Glace Sauce (3, 7b, 13, 14)

Casoncelli (a type of pasta typical of the Bergamo area) in a rich demi-glace sauce

Velvety Carrot and Ginger Soup with Golden Toasted Croutons (3)(13)

Velvety Carrot and Ginger Soup with Golden Toasted Croutons

*******

Suckling Pig Ossobuco with Traditional Gremolada (10, 13)

Suckling Pig Ossobuco with Traditional Chopped Herb Condiment

Seared Tuna Steak (3, 5)

Seared Tuna Steak

Roasted Veal in Its Own Natural Jus

******

Fluffy New Potato Purée (3)

Fluffy New Potato Purée

Sweet and Sour Stewed Peppers with Salina Capers (13)

Sweet and Sour Stewed Peppers with Salina Capers

******

Dessert of the Day, 3 Signori Style****

Daily Dessert, 3 Signori Style

Reservations are appreciated if you would like to stay for dinner

Please be so kind as to reserve your table at the reception desk

Please reserve your table at the reception desk

€ 30.00