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HATECKE - The alpine meat trade
Group size
6 - 20
Reg. Deadline
1 day before the experience at 17:00
Meeting point
HATECKE, Center Augustin, Stradun 197, 7550 Scuol
Host
Hotel Arnica Scuol
Brentsch 417, Scuol
Details
Bacharia Alpina - HATECKE
A journey of discovery into the centuries-old alpine dried meat craft of Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturing in the cellar.
Meeting point at the Augustin Center in Scuol directly in the HATECKE store.
Duration: approx. 45 minutes
Price: CHF 15
Included services:
Tasting of Bündner and dried venison and salsiz with a glass of wine in the "laboratori dal gust".
