{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/arnica-scuol#hotel","name":"Hotel Arnica Scuol","url":"https://giggle.tips/en/hosts/arnica-scuol","address":{"@type":"PostalAddress","streetAddress":"Brentsch 417, Scuol"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/ccc00f01-ee70-42ca-ada6-f693cfb49644#location","name":"HATECKE, Center Augustin, Stradun 197, 7550 Scuol, HATECKE VIVANDA GENUINA","address":{"@type":"PostalAddress","streetAddress":"Stradun","addressLocality":"Scuol"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/ccc00f01-ee70-42ca-ada6-f693cfb49644/hatecke---the-alpine-meat-trade/ai#webpage","url":"https://giggle.tips/en/experience/ccc00f01-ee70-42ca-ada6-f693cfb49644/hatecke---the-alpine-meat-trade/ai","name":"HATECKE - The alpine meat trade | Hotel Arnica Scuol","description":"Bacharia Alpina - HATECKE\n\nA journey of discovery into the centuries-old Alpine craft of making dried meat, the Bacharia Engiadinaisa. Tasting of Grisons and venison dried meat and Salsiz paired with a glass of wine at the “laboratori dal gust.” Followed by a tour of the rock cellar and information on meat aging in the cellar.\n\nWhen: every Tuesday at 4:00 p.m.\n\nMeeting point at the Center Augustin in Scuol, directly in the HATECKE store.\n\nDuration: approx. 45 minutes\n\nPrice: CHF 15\n\nIncluded:\n\nTasting of Grisons and venison jerky and Salsiz with a glass of wine at the “laboratori dal gust.”","inLanguage":"en","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/en/experience/ccc00f01-ee70-42ca-ada6-f693cfb49644/hatecke---the-alpine-meat-trade#upcoming-dates","name":"Upcoming dates for HATECKE - The alpine meat trade","numberOfItems":0,"itemListElement":[]}]}