{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/dasfarmhaus#hotel","name":"Das Farmhaus","url":"https://giggle.tips/en/hosts/dasfarmhaus","address":{"@type":"PostalAddress","streetAddress":"In den Gärten 6-8, Lieg"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/dbbb0b1d-4b0e-4c4c-b6ae-33f01d3a093d#location","name":"Reception, Das Farmhaus","address":{"@type":"PostalAddress","streetAddress":"In den Gärten","addressLocality":"Lieg","addressCountry":"DE"}},{"@type":"Service","@id":"https://giggle.tips/en/experience/dbbb0b1d-4b0e-4c4c-b6ae-33f01d3a093d/private-chef---spring-summer-farmhouse-menu#service","name":"Private Chef - Spring & Summer Farmhouse Menu","description":"Get our Private Chef Thorsten directly to the farmhouse and let him cook for you. Enjoy a multi-course menu directly in the farmhouse. With fresh produce straight from the Farmhaus garden. Just like that or for a special occasion.\n\nSpring & summer menu - selectable as 3 or 4 courses, changes are of course possible:\n\nStrawberry and tomato gazpacho (cold) with basil pesto from the farmhouse garden and herb croutons (vegan option also available)\n\nor\n\nAsparagus pannacotta with smoked salmon tartare and parmesan crisps\n\nor\n\nWhite tomato soup with Italian seasoning oil and basil gnocchi (vegan option also available)\n\nBeef fillet, cooked sous vide, on potato and parsnip puree and port wine jus\n\nor\n\nSalmon under a Parmesan nut crust on wild garlic risotto\n\nor\n\nWild garlic risotto with goat's cheese, almond crunch and confit tomatoes (also vegan possible)\n\nChocolate brownie with salted caramel sauce and vanilla ice cream\n\nor\n\nBasilicum-Pannacotta on strawberry salad from the farmhouse garden (also vegan option)\n\nor\n\nDuo chocolate mousse with meringue and berries (also vegan option)\n\nOr you can order a special cake from Patisserie Schneiders, You can also find information on this page.\n\nPrices:\n\n3-course: €70.00 per adult with 6-9 people taking part.\n\n3-course: €60.00 per adult with 10-14 people taking part.\n\n4-course: €80.00 per adult with 6-9 people taking part.\n\n4-course: €70.00 per adult with 10-14 people taking part.\n\n€25.00 for children between 3 and 12 years of age.\n\nA surcharge applies for fewer than 6 participants.\n\nAdditional €70.00 for preparation and follow-up, arrival and departure & cooking equipment.\n\nAn inquiry 2-6 weeks before your stay is ideal.","url":"https://giggle.tips/en/experience/dbbb0b1d-4b0e-4c4c-b6ae-33f01d3a093d/private-chef---spring-summer-farmhouse-menu","mainEntityOfPage":{"@id":"https://giggle.tips/en/experience/dbbb0b1d-4b0e-4c4c-b6ae-33f01d3a093d/private-chef---spring-summer-farmhouse-menu#webpage"},"image":["https://d27mylpt7bebkr.cloudfront.net/experiences-images/173abdef-d967-43a5-9c84-05cecb9029f0-original.jpeg","https://d12bplxkfify3h.cloudfront.net/images/173abdef-d967-43a5-9c84-05cecb9029f0.jpeg","https://d12bplxkfify3h.cloudfront.net/images/673f1403-9e7b-4c23-8f8c-b74de7c370ec.jpeg","https://d12bplxkfify3h.cloudfront.net/images/2482b95d-98dd-4e81-883f-49dad8633e2a.jpeg","https://d12bplxkfify3h.cloudfront.net/images/630e61b6-9a7e-4aff-ae93-21254ff17ac3.jpeg","https://d12bplxkfify3h.cloudfront.net/images/2c4f01b7-b6fa-4dd0-8a77-625db51514c8.jpeg","https://d12bplxkfify3h.cloudfront.net/images/a2c9db96-8f35-4904-abaa-218a83f8f62d.jpeg","https://d12bplxkfify3h.cloudfront.net/images/0159dafa-15a5-4f64-b649-8ed063daf9fb.jpeg","https://d12bplxkfify3h.cloudfront.net/images/9f01ae87-397f-4b69-8e93-f9e573d9fe58.jpeg","https://d12bplxkfify3h.cloudfront.net/images/b874c95e-f09f-4876-b7e4-dca221f61893.jpeg"],"serviceType":"Culinary Workshop","provider":{"@id":"https://giggle.tips/en/hosts/dasfarmhaus#hotel"},"areaServed":{"@id":"https://giggle.tips/en/experience/dbbb0b1d-4b0e-4c4c-b6ae-33f01d3a093d#location"},"offers":{"@type":"Offer","@id":"https://giggle.tips/en/experience/dbbb0b1d-4b0e-4c4c-b6ae-33f01d3a093d/private-chef---spring-summer-farmhouse-menu#offer","name":"Private Chef - Spring & Summer Menu","url":"https://giggle.tips/en/experience/dbbb0b1d-4b0e-4c4c-b6ae-33f01d3a093d/private-chef---spring-summer-farmhouse-menu","availability":"https://schema.org/InStock","price":70,"priceCurrency":"EUR","seller":{"@id":"https://giggle.tips/#organization"},"itemOffered":{"@id":"https://giggle.tips/en/experience/dbbb0b1d-4b0e-4c4c-b6ae-33f01d3a093d/private-chef---spring-summer-farmhouse-menu#service"}}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/dbbb0b1d-4b0e-4c4c-b6ae-33f01d3a093d/private-chef---spring-summer-farmhouse-menu#webpage","url":"https://giggle.tips/en/experience/dbbb0b1d-4b0e-4c4c-b6ae-33f01d3a093d/private-chef---spring-summer-farmhouse-menu","name":"Private Chef - Spring & Summer Farmhouse Menu","description":"Get our Private Chef Thorsten directly to the farmhouse and let him cook for you. Enjoy a multi-course menu directly in the farmhouse. With fresh produce straight from the Farmhaus garden. Just like that or for a special occasion.\n\nSpring & summer menu - selectable as 3 or 4 courses, changes are of course possible:\n\nStrawberry and tomato gazpacho (cold) with basil pesto from the farmhouse garden and herb croutons (vegan option also available)\n\nor\n\nAsparagus pannacotta with smoked salmon tartare and parmesan crisps\n\nor\n\nWhite tomato soup with Italian seasoning oil and basil gnocchi (vegan option also available)\n\nBeef fillet, cooked sous vide, on potato and parsnip puree and port wine jus\n\nor\n\nSalmon under a Parmesan nut crust on wild garlic risotto\n\nor\n\nWild garlic risotto with goat's cheese, almond crunch and confit tomatoes (also vegan possible)\n\nChocolate brownie with salted caramel sauce and vanilla ice cream\n\nor\n\nBasilicum-Pannacotta on strawberry salad from the farmhouse garden (also vegan option)\n\nor\n\nDuo chocolate mousse with meringue and berries (also vegan option)\n\nOr you can order a special cake from Patisserie Schneiders, You can also find information on this page.\n\nPrices:\n\n3-course: €70.00 per adult with 6-9 people taking part.\n\n3-course: €60.00 per adult with 10-14 people taking part.\n\n4-course: €80.00 per adult with 6-9 people taking part.\n\n4-course: €70.00 per adult with 10-14 people taking part.\n\n€25.00 for children between 3 and 12 years of age.\n\nA surcharge applies for fewer than 6 participants.\n\nAdditional €70.00 for preparation and follow-up, arrival and departure & cooking equipment.\n\nAn inquiry 2-6 weeks before your stay is ideal.","inLanguage":"en","publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/dbbb0b1d-4b0e-4c4c-b6ae-33f01d3a093d/private-chef---spring-summer-farmhouse-menu/ai#webpage","url":"https://giggle.tips/en/experience/dbbb0b1d-4b0e-4c4c-b6ae-33f01d3a093d/private-chef---spring-summer-farmhouse-menu/ai","name":"Private Chef - Spring & Summer Farmhouse Menu (AI-readable)","description":"Get our Private Chef Thorsten directly to the farmhouse and let him cook for you. Enjoy a multi-course menu directly in the farmhouse. With fresh produce straight from the Farmhaus garden. Just like that or for a special occasion.\n\nSpring & summer menu - selectable as 3 or 4 courses, changes are of course possible:\n\nStrawberry and tomato gazpacho (cold) with basil pesto from the farmhouse garden and herb croutons (vegan option also available)\n\nor\n\nAsparagus pannacotta with smoked salmon tartare and parmesan crisps\n\nor\n\nWhite tomato soup with Italian seasoning oil and basil gnocchi (vegan option also available)\n\nBeef fillet, cooked sous vide, on potato and parsnip puree and port wine jus\n\nor\n\nSalmon under a Parmesan nut crust on wild garlic risotto\n\nor\n\nWild garlic risotto with goat's cheese, almond crunch and confit tomatoes (also vegan possible)\n\nChocolate brownie with salted caramel sauce and vanilla ice cream\n\nor\n\nBasilicum-Pannacotta on strawberry salad from the farmhouse garden (also vegan option)\n\nor\n\nDuo chocolate mousse with meringue and berries (also vegan option)\n\nOr you can order a special cake from Patisserie Schneiders, You can also find information on this page.\n\nPrices:\n\n3-course: €70.00 per adult with 6-9 people taking part.\n\n3-course: €60.00 per adult with 10-14 people taking part.\n\n4-course: €80.00 per adult with 6-9 people taking part.\n\n4-course: €70.00 per adult with 10-14 people taking part.\n\n€25.00 for children between 3 and 12 years of age.\n\nA surcharge applies for fewer than 6 participants.\n\nAdditional €70.00 for preparation and follow-up, arrival and departure & cooking equipment.\n\nAn inquiry 2-6 weeks before your stay is ideal.","inLanguage":"en","publisher":{"@id":"https://giggle.tips/#organization"}}]}