Private Chef - Spring & Summer Farmhouse Menu

Bring our Private Chef Thorsten directly to the farmhouse and let him cook for you. Enjoy a multi-course menu directly in the farmhouse. With fresh produce straight from the farmhouse garden. Just like that or for a special occasion.

Spring & summer menu - selectable as 3- or 4-course:

Strawberry and tomato gazpacho (cold) with basil pesto from the Farmhaus garden and herb croutons (vegan option available)

or

Asparagus pannacotta with smoked salmon tartare and parmesan crisps

or

White tomato soup with Italian seasoning oil and basil gnocchi (vegan option available)

Fillet of beef, cooked sous vide, on potato and parsnip puree and port wine jus

or

Salmon under a Parmesan nut crust on wild garlic risotto

or

Wild garlic risotto with goat's cheese, almond crunch and confit tomatoes (vegan option also available)

Chocolate brownie with salted caramel sauce and vanilla ice cream

or

Basil pannacotta on strawberry salad from the farmhouse garden (vegan option also available)

or

Duo chocolate mousse with meringue and berries (also vegan)

Or you can order a special cake from Patisserie Schneiders, you can also find information on this page.

Prices:

3-course: €65.00 per adult with 6-9 participants.

3-course: €55.00 per adult with 10-14 participants.

4-course: €75.00 per adult with 6-9 participants.

4-course: € 65.00 per adult for 10-14 participants.

20,00 € for children between 3 and 12 years.

A surcharge applies for less than 6 participants.

Plus € 40.00 travel fee

A request 2-6 weeks before your stay is ideal.