Tue Jun 23, 10:00 -
Tue Jun 23, 12:00
2 hours
Zederberghof, Alpendorfweg, Sankt Johann im Pongau, Österreich
1 day before the experience at 17:00
Zederberghof Alpendorf
Discover sourdough together with Naturesa every Tuesday!
Immerse yourself in the world of natural baking: in this two-hour workshop with herbal medicine practitioner Theresa Sommerbichler, you will learn about the art of sourdough.
Theresa shows us how flour, water and time are turned into a living dough that not only tastes delicious, but is also particularly digestible. Learn more about natural fermentation, herbs and traditional knowledge - and take your home-baked bread home with you as a fragrant souvenir.
Meeting point/start: Tuesday 10.00 am, Zederberghof, Alpendorfweg 9,
Duration: approx. 2 hours
Difficulty: easy
Guide: Theresa Sommerbichler; www.naturesa.at
This programme item is organized by TVB-St. Johann