{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/summit-lodges#hotel","name":"Summit Lodges","url":"https://giggle.tips/en/hosts/summit-lodges","address":{"@type":"PostalAddress","streetAddress":"Dorf 797, Pfunds"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/dfdaf126-f0f6-4565-b94f-116dd6388889#location","name":"Summit Lodges, Summit Lodges","address":{"@type":"PostalAddress","streetAddress":"Dorf","addressLocality":"Pfunds","addressCountry":"AT"}},{"@type":"Service","@id":"https://giggle.tips/en/experience/dfdaf126-f0f6-4565-b94f-116dd6388889/recipe-original-pfundser-schledernocken#service","name":"Recipe Original Pfundser Schledernocken","description":"Ingredients for 2 people:\n\n3 medium-sized waxy potatoes\n\n1 onion\n\n10 dag clarified butter\n\n20 dag cheese\n\n20 dag Gorgonzola\n\n25 dag flour\n\n1/8 lt mineral water\n\n1 egg\n\n1 lt beef broth\n\n10 dag butter\n\nPreparation:\n\nFry the onion, add the diced potatoes, pour (not too much), salt, cumin, mayoran, simmer until the potatoes are almost soft.\n\nPrepare dough: about 250g. plain flour, 1 egg, a little water (dough should not be too soft, just stir gently!).\n\nForm dough into round dumplings with 2 spoons and add to simmering potatoes.\n\nAdd soup seasoning and some Räßkäse or Gorgonzola.\n\nOptional: melt with roasted onion.","url":"https://giggle.tips/en/experience/dfdaf126-f0f6-4565-b94f-116dd6388889/recipe-original-pfundser-schledernocken","mainEntityOfPage":{"@id":"https://giggle.tips/en/experience/dfdaf126-f0f6-4565-b94f-116dd6388889/recipe-original-pfundser-schledernocken#webpage"},"image":["https://d27mylpt7bebkr.cloudfront.net/experiences-images/307d00bd-4482-4ea6-bbac-b5ee9bb4d743.jpeg"],"serviceType":"Culinary","provider":{"@id":"https://giggle.tips/en/hosts/summit-lodges#hotel"},"areaServed":{"@id":"https://giggle.tips/en/experience/dfdaf126-f0f6-4565-b94f-116dd6388889#location"},"offers":{"@type":"Offer","@id":"https://giggle.tips/en/experience/dfdaf126-f0f6-4565-b94f-116dd6388889/recipe-original-pfundser-schledernocken#offer","name":"Book online","url":"https://giggle.tips/en/experience/dfdaf126-f0f6-4565-b94f-116dd6388889/recipe-original-pfundser-schledernocken","availability":"https://schema.org/InStock","price":0,"priceCurrency":"EUR","seller":{"@id":"https://giggle.tips/#organization"},"itemOffered":{"@id":"https://giggle.tips/en/experience/dfdaf126-f0f6-4565-b94f-116dd6388889/recipe-original-pfundser-schledernocken#service"}}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/dfdaf126-f0f6-4565-b94f-116dd6388889/recipe-original-pfundser-schledernocken#webpage","url":"https://giggle.tips/en/experience/dfdaf126-f0f6-4565-b94f-116dd6388889/recipe-original-pfundser-schledernocken","name":"Recipe Original Pfundser Schledernocken","description":"Ingredients for 2 people:\n\n3 medium-sized waxy potatoes\n\n1 onion\n\n10 dag clarified butter\n\n20 dag cheese\n\n20 dag Gorgonzola\n\n25 dag flour\n\n1/8 lt mineral water\n\n1 egg\n\n1 lt beef broth\n\n10 dag butter\n\nPreparation:\n\nFry the onion, add the diced potatoes, pour (not too much), salt, cumin, mayoran, simmer until the potatoes are almost soft.\n\nPrepare dough: about 250g. plain flour, 1 egg, a little water (dough should not be too soft, just stir gently!).\n\nForm dough into round dumplings with 2 spoons and add to simmering potatoes.\n\nAdd soup seasoning and some Räßkäse or Gorgonzola.\n\nOptional: melt with roasted onion.","inLanguage":"en","publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/dfdaf126-f0f6-4565-b94f-116dd6388889/recipe-original-pfundser-schledernocken/ai#webpage","url":"https://giggle.tips/en/experience/dfdaf126-f0f6-4565-b94f-116dd6388889/recipe-original-pfundser-schledernocken/ai","name":"Recipe Original Pfundser Schledernocken (AI-readable)","description":"Ingredients for 2 people:\n\n3 medium-sized waxy potatoes\n\n1 onion\n\n10 dag clarified butter\n\n20 dag cheese\n\n20 dag Gorgonzola\n\n25 dag flour\n\n1/8 lt mineral water\n\n1 egg\n\n1 lt beef broth\n\n10 dag butter\n\nPreparation:\n\nFry the onion, add the diced potatoes, pour (not too much), salt, cumin, mayoran, simmer until the potatoes are almost soft.\n\nPrepare dough: about 250g. plain flour, 1 egg, a little water (dough should not be too soft, just stir gently!).\n\nForm dough into round dumplings with 2 spoons and add to simmering potatoes.\n\nAdd soup seasoning and some Räßkäse or Gorgonzola.\n\nOptional: melt with roasted onion.","inLanguage":"en","publisher":{"@id":"https://giggle.tips/#organization"}}]}