SFT Experience - Bock auf Wild

Bock auf Wild - Delicacies from the forests around Lake Weissensee

There are extensive forest zones around the Weissensee Nature Park, which provide a great habitat for game. Local hunters manage the hunt sustainably and bring roe deer and venison into the kitchens of local restaurants. There we refine the tender and healthy meat into delicious dishes. "Game is much more than goulash and a roast leg of venison" - with this in mind, we discover the wide range of delights associated with game meat at the hotel. Christine will show you how to use simple tips and tricks to bring delicious variety into your everyday culinary life. Together we will work on braised dishes, preparing prime cuts and preparing a delicious game sauce or game stock. We will uncover the secrets of game processing and then taste the delicacies.