{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/hotel-tannenhof#hotel","name":"Hotel Tannenhof","url":"https://giggle.tips/en/hosts/hotel-tannenhof","address":{"@type":"PostalAddress","streetAddress":"Alpendorf 3, Sankt Johann im Pongau"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/e5dd63fb-999f-483e-ab9a-21882a812b7b#location","name":"Reception, Alpendorf 3","address":{"@type":"PostalAddress","streetAddress":"Plankenau","addressCountry":"AT"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/e5dd63fb-999f-483e-ab9a-21882a812b7b/cream-of-pumpkin-soup/ai#webpage","url":"https://giggle.tips/en/experience/e5dd63fb-999f-483e-ab9a-21882a812b7b/cream-of-pumpkin-soup/ai","name":"Cream of Pumpkin Soup | Hotel Tannenhof","description":"Ingredients\n\n- 1 onion, chopped\n\n- 1 small Hokkaido squash or a piece of nutmeg squash\n\n- 600 ml clear vegetable broth\n\n- 1 clove of garlic\n\n- about 2 tbsp pine nuts\n\n- salt\n\n- pepper\n\n- 1 pinch of sugar\n\n- a little cream, if desired\n\n- Pumpkin seed oil for garnish\n\n- Pumpkin seeds for garnish\n\nPreparation\n\nSauté the onion and pumpkin together until well browned. Add the garlic and pine nuts and sauté briefly.\n\nPour in the vegetable broth and let simmer for about 15 minutes.\n\nSeason with salt, pepper, and a pinch of sugar, then purée the soup until smooth. Add a little cream if desired.\n\nTaste again, serve, and garnish with pumpkin seed oil and pumpkin seeds.","inLanguage":"en","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/en/experience/e5dd63fb-999f-483e-ab9a-21882a812b7b/cream-of-pumpkin-soup#upcoming-dates","name":"Upcoming dates for Cream of Pumpkin Soup","numberOfItems":0,"itemListElement":[]}]}