Käsknöpfle evening

"A good meal is balm for the soul".

Exclusive cooking of the typical "Vorarlberger Käsknöpfle" at the OmaOfen in our ZeitRaum. Our chef of the house or Steffi will show you how to layer the spaetzle properly - reveal which cheese mixture makes our knöpfle so special and explain why we use the Bregenzerwälder Holzbutte for the Käsknöpfle. A culinary highlight for all cheese lovers.

We will also be happy to give you tips for matching wines from Austria.