
Breakfast room

Golfplatzstraße 5, Pertisau
... a soft egg, muesli, fresh bread and not to forget: the homemade hazelnut cream! Breakfast is celebrated at the Alpenhotel Tyrol. With over 600 different products, no wishes are left unfulfilled - whether it's "everything please", vegan, gluten-free or lactose-free. From the hotel's own hazelnut cream to honey from its own beehive and homemade jams made with love to the freshly baked bread: organic, regional and homemade tastes particularly good.
