{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/derstadl#hotel","name":"StadlWorld","url":"https://giggle.tips/en/hosts/derstadl","address":{"@type":"PostalAddress","streetAddress":"6444 Winklen, Österreich 42, Oberried"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/f2e4d161-31f1-43bb-bcb9-9221fa3c8307#location","name":"Der Stadl, 6444 Winklen, 42a+b Winklen, DerStadl","address":{"@type":"PostalAddress","streetAddress":"Oberried","addressCountry":"AT"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/f2e4d161-31f1-43bb-bcb9-9221fa3c8307/tyrolean-recipe-for-tyrolean-kaiserschmarn/ai#webpage","url":"https://giggle.tips/en/experience/f2e4d161-31f1-43bb-bcb9-9221fa3c8307/tyrolean-recipe-for-tyrolean-kaiserschmarn/ai","name":"Tyrolean recipe for Tyrolean Kaiserschmarn | StadlWorld","description":"INGREDIENTS\n\nFOR THE DOUGH:\n\n100 g flour, coarse\n\n150 g whole milk\n\n2 tbsp sugar\n\n1/2 tsp vanilla sugar\n\npinch of salt\n\n3 eggs\n\n1 tbsp rum raisins (raisins soaked in straw rum)\n\nADDITIONALLY:\n\n1 tbsp butter\n\n1 tbsp sugar\n\npowdered sugar\n\nADD:\n\napple sauce\n\nPlum roaster/plum compote\n\nPREPARATION\n\nPreheat the oven to 220°C fan.\n\nWhisk all the ingredients in a bowl to form a smooth batter. First add the eggs and milk, then the remaining ingredients.\n\nHeat a pan and melt some butter in it.\n\nPour the batter into the pan and bake for approx. 4 minutes. The batter should be about 2 to 3 cm high in the pan.\n\nThen place the pan completely in the oven. The Kaiserschmarrn should now bake for approx. 4 to 5 minutes.\n\nTake the pan out. Pull the Kaiserschmarrn apart (with two spoons) and turn over a few pieces of dough so that the underside is facing upwards. Spread another tablespoon of sugar and a few flakes of butter over the pastry.\n\nPlace the Kaiserschmarrn back in the oven and bake for a further 5 minutes until done. The delicious classic should be partially browned and the sugar caramelized.\n\nDust the Kaiserschmarrn with powdered sugar and serve >> with apple sauce and/or stewed plums.","inLanguage":"en","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/en/experience/f2e4d161-31f1-43bb-bcb9-9221fa3c8307/tyrolean-recipe-for-tyrolean-kaiserschmarn#upcoming-dates","name":"Upcoming dates for Tyrolean recipe for Tyrolean Kaiserschmarn","numberOfItems":0,"itemListElement":[]}]}