Stove

The stove is the central heating system of the house,

which is normally only required in cold winter months

. It must always be operated correctly

. On the one hand, so that it does not suffer any damage

and on the other hand, so that the rooms are optimally

heated. Please also refer to the printed version of the instructions with the pictures. A maximum of two firings per day

may take place with an interval of at least 10 hours (ideally 12 hours).

No more than 25 kilos or

less than 12.5 kilos of wood may be fired in one firing.

Attention: the doors to the stove must always be

closed. In addition, please never

leave the house if the fire in the stove is still burning.

The following steps must be taken to heat the

stove:

1) Make sure that all levers on the stove on

both floors (upstairs in the dressing room)

are in the upright position (=stove flues open).

2) Fetch wood. The wood shed is outside

next to the main entrance. In a basket in the

dwelling you will find gloves and a kind of

cloth with a rope to help you load

and weigh the wood.

3) Once in the wood shed, load the

cloth with wood and hang it on the scale

above the door frame so you can see how

many kilos you have loaded. For a first

firing or cold stove, make sure

that you do not load more than 15 kilos. Take

also 4-8 small wood picks with you, which you will find on the

shelf on the wall in the wood shed.

4) Carry the wood into the home and

load it into the stove via the

large door to the sofa as shown in the illustration. Place

a wax igniter (also available in the basket

in the apartment) on top of the

wood bed and light it. It is

important that the wood burns from top to bottom

and not the other way around. This

ensures that the fire reaches its

optimal heat.

5) Now let the wood really catch fire

. If you are confident that the

fire will not go out, turn the

lever A 90 degrees to a horizontal

position. Now the hot smoke is no longer

directly fed into the chimney, but is

routed via

the heating labyrinth. Allow

the fire to burn down to red embers.

6) Once the last flame has gone out, turn

lever B (oxygen supply) to the

close position and both levers C by 45

degrees (diagonally). This ensures that

the now low-smoke heat escapes

from the stove and the stove walls are

heated optimally.

7) Once the embers have also disappeared (only

white ash remains), close all

levers on the stove (horizontal position). The

firing is complete.

Congratulations! You have successfully lit a fire and created lasting, soothing

warmth for you, your friends and family.