Tue Jun 16, 10:00 -
Tue Jun 16, 12:00
2 hours
Zederberghof, Alpendorfweg 9, Sankt Johann im Pongau, Österreich
1 day before the experience at 16:00
Zederberghof
Immerse yourself in the world of natural baking - in this two-hour workshop with Theresa, you will learn about the art of sourdough. Theresa will show you how to turn flour, water and time into a lively dough that not only tastes delicious, but is also particularly digestible.
Good to know:
- Participation is free for Alpina guests
- Duration approx. 2 hours
- Children aged 6 and over accompanied by an adult
- Meeting point Zederberghof, Alpendorfweg 9 | We are happy to take you with our hotel shuttle | Start: 10.00 am
Registration required - at reception or directly in the adventure cloud