Catch and Cook with Executive Chef Daniel

Helpful facts

The Phoenicia Malta invites you to experience an exclusive culinary adventure that combines the thrill of the catch with the art of gourmet cooking. This experience offers hotel guests a unique opportunity to enjoy a day of fishing, cooking, and stylish dining in the excellent company of no other than our very own Executive Chef Daniel Debattista. 

Early Morning Start - 5.45 am

·      Begin your day by meeting Chef Daniel in the Palm Court Lounge.

·      Set off in style in an executive car that will take you to your boat.

·      Enjoy your specially packed breakfast while heading out at sea.

·      Depart on a five-hour fishing expedition, where you’ll have the chance to learn trolling and live bait techniques to catch larger fish.

·      Arrive at Ta’ Xbiex Marina and take an Executive Car back to the hotel.

Creative Afternoon in the Kitchen - 2.00 pm

·      Participate in a two-hour Cooking Masterclass with Chef Daniel, where you’ll prepare a starter and main course based on your morning’s catch and your personal preferences.

Gourmet Dinner at Contessa - 8.00 pm

·      Relish your bespoke meal crafted from the day’s catch.

·      Commemorate your culinary journey by leaving with a personalised menu, signed by Chef Daniel himself and a Phoenicia Malta Apron.

Important Information

·      Payment and Cancellation Policy: Full payment is required upon confirmation. Free cancellation is allowed up to 72 hours before the starting time of the fishing trip, and a refund will be provided. This experience is subject to weather conditions and may be cancelled or rescheduled based on availability. A full refund will be provided if the skipper cancels the trip due to weather conditions.

·      Alternate Chefs: If Executive Chef Daniel is unavailable, Chef de Cuisines Alessandro or Matthew will step in to ensure a seamless experience.

·      Group Details: The experience is priced at €490 per person with a minimum of two and a maximum of three guests, as a maximum of four may board the boat (three guests and the chef). Parties of four are possible, but the chef cannot join the fishing trip in such cases.

·      Dinner Drinks: The dinner at Contessa will be served with water and includes no other drinks.