{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://giggle.tips/#organization","name":"Giggle Tips","url":"https://giggle.tips"},{"@type":"Hotel","@id":"https://giggle.tips/en/hosts/hotel-tannenhof#hotel","name":"Hotel Tannenhof","url":"https://giggle.tips/en/hosts/hotel-tannenhof","address":{"@type":"PostalAddress","streetAddress":"Alpendorf 3, Sankt Johann im Pongau"}},{"@type":"Place","@id":"https://giggle.tips/en/experience/ff2747bf-f175-457d-bf50-0599ca1e31ce#location","name":"Reception, Alpendorf 3","address":{"@type":"PostalAddress","streetAddress":"Plankenau","addressCountry":"AT"}},{"@type":"WebPage","@id":"https://giggle.tips/en/experience/ff2747bf-f175-457d-bf50-0599ca1e31ce/semolina-dumplings/ai#webpage","url":"https://giggle.tips/en/experience/ff2747bf-f175-457d-bf50-0599ca1e31ce/semolina-dumplings/ai","name":"Semolina Dumplings | Hotel Tannenhof","description":"Ingredients\n\n- 375 ml milk\n\n- 125 ml cream\n\n- Salt\n\n- Pepper\n\n- Nutmeg\n\n- 175 g semolina\n\n- 2 egg yolks\n\n- 1 egg\n\nPreparation\n\nBring the milk and cream to a boil with salt, pepper, and nutmeg.\n\nGradually sprinkle in the semolina while stirring and cook until a firm dough forms. Then let it cool slightly.\n\nTransfer the dough to a mixer and thoroughly incorporate the egg yolks and the whole egg.\n\nShape the dumplings to the desired size and cook them in lightly salted, simmering water until done.\n\nDepending on their size, the semolina dumplings can be served as a soup topping or as a side dish.","inLanguage":"en","isPartOf":{"@id":"https://giggle.tips/#website"},"publisher":{"@id":"https://giggle.tips/#organization"}},{"@type":"ItemList","@id":"https://giggle.tips/en/experience/ff2747bf-f175-457d-bf50-0599ca1e31ce/semolina-dumplings#upcoming-dates","name":"Upcoming dates for Semolina Dumplings","numberOfItems":0,"itemListElement":[]}]}