BOU4 - 4 Tables. Pure Taste.

One room. Four tables. Pure passion.

 This is not about the many, but about the essential. The power of a moment. About flavors, the pure, the fine, the subtle.

Christoph Geschwendtner, Chef de Cuisine with worldwide experience and the greatest awareness of quality, wants to touch you with his cuisine at BOU4.

The ingredients? Carefully selected. With care, with curiosity, with respect. Cheese from Bernard Antony from France. Chocolate from Felchlin from Switzerland. Meat, fish, vegetables - from all over the world, where it inspires. From the region where it touches.

An evening at BOU4 is more than just a dinner. It's a memory of what touches you: The taste. The passion. The encounter. Simply BOU4.

 BOU4 doesn't serve menus.

BOU4 tells stories.

 In a 4- or 6-course menu.

Different every week.

Always to the point.