Evening pleasure

DINNER - A DELICIOUS END TO THE DAY

The tables are set in white, the cloth napkins are nicely folded, the wine glasses are ready for a fine drop and the candles are lit. In our half-board restaurant it is time for dinner made of seasonal, fresh as well as regional products.

OUR RECIPE AGAINST HUNGER

Take salad, soups, refreshing juices as well as delicious starters from the buffet, then give three different main courses (meat, fish, vegetarian) to choose from and top it off with tempting desserts (dessert, fruit or cheese).