Easter á la francaise!

In this cooking class we will give an overview of the French Easter specialties and cook together with you a beautiful, spring-like menu. You will learn more about the Easter customs of our neighboring country and get to know the French cuisine.

This cooking course is aimed at lovers of French cuisine.

Together with the chef you will prepare a menu, which will be enjoyed afterwards in the atmospheric restaurant with wine. We look forward to your reservation and the shared cooking experience.

Tina Wessollek and the team of the Auberge Gutshof

Start: 17.00 h

End: around 22.00 o'clock

Maximum number of persons: 6

What to bring: good mood and fun in cooking

Included in the course:

All accompanying drinks (except spirits), written cooking instructions, cooking aprons for the duration of the course and, of course, the menu and accompanying wine.

By purchasing this item in our webshop (Events) you reserve your place in this course. You will receive a booking confirmation from us and the ticket for the evening!

We look forward to a pleasant cooking evening!