Booked in no time!
Let us spoil you and enjoy a relaxed New Year's Eve from 6 to 10 p.m. with an exclusive 5-course menu by our chef Marcus Bossard
Savoy cabbage cream soup with croutons
Beet Carpaccio with apple & parmesan
Homemade wild mushroom ricotta ravioli tossed in herb butter
"Surf & Turf"
Organic fillet of beef & king prawns
with cauliflower, carrot & potato
Spaetzle red cabbage with chestnuts,
Brussels sprouts & salsify
Duet of chocolate & fruits
Select date & register