Join us for an evening of learning, cooking and fun with Peppe aka That Guy from Naples (he speaks English and Italian). After running his own cooking school in Capri and working as a private chef in Asia and Italy, he was drawn to Berlin last summer. You may have already met him at our snack bar Naturalmente Weingarten am See, where he laughs and talks about fantastic food from the Naples region of Italy. With the same passion and dedication, he will show you his own family recipe and tricks to turn raw products into a delicious dish.

As he always says, "I always preferred to be in the kitchen with the women than playing soccer in the street".

The activity will be a hands-on class (yes, you will have to work for your food) where you will learn more about ingredients, characteristics, cooking techniques and the history of the recipe you will prepare with your own hands. All spiced up with anecdotes and stories that have made simple but delicious dishes part of the southern Italian culinary heritage.

The course is suitable for children 12 years and older. Space is limited and pre-registration is required.

In the meantime, if you'd like to get started cooking or learn more about That Guy from Naples, visit:

www.thatguyfromnaples.it

Menu:

07.06.2023

Zucchini Carpaccio

Ravioli stuffed with homemade ricotta and caramelized onions with butter and sage sauce

Ricotta and chocolate cake

The meal will be paired with 3 glasses of Organic Aglianico del Beneventano OR Organic Falanghina del Beneventano. Both from the Fontana Reale winery.