St. Martin's menu 10 & 11.11.2022

Reserve your table for the Martinmas Goose dinner now!

Book a table

or book the whole menu directly here:

Vegetable consomeé

with fresh root vegetables & frittatas

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Choice of:

Breast and leg of goose

with potato dumplings, red cabbage & green cabbage

or

Gnocchi-broccoli casserole au gratin with cheddar cheese (vegetarian)

served with wild herb salad

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Homemade baked apple

with vanilla sauce