Let yourself be spoiled in the castle restaurant with the highlights of our chef Johannes Fuchs - summarized in his SIGNATURE MENUE, available in the SCHLOSSRESTAURANT daily from 6.30 p.m. (last order at 8.30 p.m.).

I

SALMON TROUT FROM THE FUSCHLSEE LAKE

RAW MARINATED & COLD SMOKED

BUTTERMILK - DILL - WASABI CHAR CAVIAR

A, D, G, H, M, O

II

SAUTÉED SOT-L'Y-LAISSE

OF BRESSE CHICKEN

KOHLRABI - MOREL - MACADAMIA

A, C, G, O

III

THE BRAISED LETTUCE HEART

ARTICHOKES ² - TRUFFLES

SAUCE MIMOLETTE

C, G, L, H, O

IV

LOBSTER POACHED IN OLIVE OIL

BRETON LOBSTER

CREAM OF PEAS - PASSE PIERRE SAFFRON FOAM

A, B, C, D, G, H, L, O, R

V

PINK ROASTED LOIN

OF DOMESTIC ROE DEER

HEART CHERRY - WILD MUSHROOMS

TOPFENKNÖDEL

MOUNTAIN PEPPER SAUCE

A, C, G, H, L, O

VI

COMTÉ

CREAMY - FLAMED

LIME PEAR SORBET

A, C, G, M, N

or

"SUMMER FEELINGS

ICED PEACH SOUP - PAVLOVA

SAFFRON - TAHITI VANILLA ICE CREAM - VERBENA

A, C, G, H

4 courses (Ⅰ+Ⅱ+Ⅴ+Ⅵ) € 105

5 gears (Ⅰ+Ⅱ+Ⅳ+Ⅴ+Ⅵ) € 125

6 courses (Ⅰ+Ⅱ+Ⅲ+Ⅳ+Ⅴ+Ⅵ) € 145

Cover charge per person € 6

Our sommeliers will be happy to advise you with a wine accompaniment as well as corresponding non-alcoholic beverages.