EXIT MENU

Between 18:30 and 20:00 we welcome you to our restaurant for dinner.

We serve you a daily changing 5-course menu or à la carte.

On Saturdays we spoil you with a 6-course menu.

The evening menu on Saturday, 13.04.2024:

Two kinds of cauliflower

roasted and creamed

and colorful spring salad bouquet

Bound

Vegetable soup

Fried pike-perch fillet

with lobster foam

yellow carrot julienne

and parsley risotto

Roast beef from local grazing cattle

"Pink roasted"

served with two different sauces

colorful vegetables

and potato - celery cream

White chocolate mousse

with lemon sorbet

and fruit

Selection of cheeses from the buffet

We wish you a good appetite and enjoyable moments at 1100 meters!