Daily fresh for you directly to the apartment door from the bakery Angerer in St. Valentin. On sunday and holidays there are only rolls.

SEMMEL | € 0,50

wheat flour 00, water, fat, malt flour, yeast

CIABATTA MINI | € 0,45

wheat 00, water, extra virgin olive oil, salt, yeast

KORNI | € 0,70

wheat rye flakes, wheat 00, water, linseed, sesame, soy, fat, salt, yeast, roasted barley, millet, sunflower seeds

GRAIN LOAF | € 1,10

rye flakes 50%, wheat flour 00, water, linseed, sunflower seeds, salt, yeast

MINI PAIR | € 1,00

A typical Vinschgau bread.

Rye flour 1, wheat flour 00, water, salt, yeast, caraway seeds, fennel, anise, bread herb, coriander

MINI WHOLEMEAL RYE BREAD € 1,10

A typical Vinschgau bread with regional rye.

wholemeal rye flour, water, salt, fennel, bread herb.

Only on Tuesday, Thursday and Friday!

SCHÜTTELBROT | € 5,20

70% rye flour 0, wheat flour 00, malt flour, salt, yeast, bread clover, fennel, aniseed, caraway seeds

We will write the cost on the invoice. PLEASE ORDER BY 6 PM THE NIGHT BEFORE. Unfortunately, later orders can not be considered!