A culinary alpine hike through the Allgäu and Vorarlberg.
As a center of life in the HUBERTUS. In respectful interaction with people, animals and nature. For regional and seasonal experience of the products from the region. The best from the Allgäu and Vorarlberg.
With us there is the multiple award-winning mountain cheese and the Bachensteiner, a red smear cheese from Sibratsgfäll as well as the good alpine butter from the breakfast buffet, home-made liver sausage & the best Griebenschmalz, pestos and chutneys from the manufactory 'Sell Gmachts', HUBERTUS bread from our house and farm baker Albinger, from our own alpine pigs: Bindele (Gselchts) and air-dried ham, Kaminwurzen, fine brandies from Gierer and our excellent house wine.
Taste and nibble, fill your shopping basket. We pack and deposit this, book to your room number and when you leave you can simply take it with you. You have our delicacies and a snack to take home or a gift for those at home.
Traubel's pantry is open from 6:00 pm - 7:30 pm.