Culinary Workshop

Karfreitags-Fischmenü 29.03.2024

Registration deadline
5 days before the experience
18:00 •
Location
Schmöckwitzer Damm 1G, Berlin, Deutschland
Helpful facts

Enjoy a relaxed Good Friday with an exclusive 3-course fish menu from our chef Marcus Bossard.


Tomatized fish soup

***

Cod saltimbocca with white wine foam, baby leaf spinach with herb risotto

***

Creme brulee with fresh fruit


€ 32 per person

Team

Marcus Bossard
Food & Beverage Manager
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