Dinner April 3, 2024

Salads & raw vegetables

from the buffet

Starters

Tagliatelle // wild garlic // bacon // Grana Padano or

Tagliatelle // wild garlic // Grano Padano or

Cream of mushroom soup // Lovage

Main courses

Saddle of veal // Risotto // Cress // Ricotta or

Tuna // Miso // Tomato // Cauliflower or

Zucchini cordon bleu // Fondant potato // Tomato or

steamed pork cutlet // letcho // rice

Desserts

Toffee ice cream // Sea salt or

Banana // Coconut // Passion fruit or

Tiramisu in a glass

Selection of cheeses

from the buffet