Natural baking - discover sourdough
Próximo evento
mar. ago. 18, 10:00 -
mar. ago. 18, 12:00
Durée
2 horas
Plazo de inscripción
1 día antes de la experiencia a las 17:00 h
Punto de encuentro
Zederberghof
Anfitrión
Hotel Oberforsthof
Alpendorf 11, Sankt Johann im Pongau
Detalles
In this two-hour workshop with herbal medicine practitioner Theresa Sommerbichler, you will discover the art of sourdough - original, healthy and full of life. Theresa will show you how to turn flour, water and time into a living dough that not only tastes delicious, but is also particularly digestible. You will learn exciting facts about natural fermentation processes and the healing connection between bread, herbs and traditional herbalism. At the end, you will of course take your home-baked bread home with you.
- Start time Tuesday, 10 am
- Duration approx. 2 hours
- Max. 10 people
- From 6 years accompanied by an adult
Registration required - at reception or directly in the experience cloud
