St. Martin's Goose Week November 12 - 15

Martin's goose - pure indulgence from November 12 to 15

When autumn arrives in Mecklenburg-Vorpommern, the time of the Martinmas goose begins - a culinary highlight that you shouldn't miss. From November 12 to 15, we will be serving an exclusive St. Martin's goose menu in addition to our regular menu in the Hotel Bornmühle restaurant, which presents the traditional festive roast in a delicious variety.

Look forward to a golden-brown roasted St. Martin's goose, crispy on the outside and tender as butter on the inside, served with classic side dishes such as red cabbage, potato dumplings and chestnuts. Or discover our creative interpretations, in which fine flavors and regional ingredients ensure an unforgettable taste experience.

Whether for a cozy dinner for two, a get-together with friends or a social gathering with the family - this autumnal food event is the perfect opportunity to enjoy St. Martin's goose at its best.

When:

12 - 15 November

Except / house guests:

For everyone

Price:

à la carte

Participation / registration:

Online reservation