Cooking workshop "Duck good - all good!"

Experience an enjoyable day centered around the art of perfect roast duck! Together with our

chef, you will delve into the secrets of preparing a traditional

duck dish from 12:00 to 14:00. Step by step, you will learn what is important when selecting, preparing and seasoning - and how to create a real feast from the best ingredients.

The crowning glory follows in the evening: at 18:00, you will enjoy the duck you helped prepare as part of a stylish 3-course menu. Look forward to culinary delights in a relaxed atmosphere and take home valuable tips for your own kitchen.

The number of participants is limited to 18 people - make sure you secure your place for this special

experience in good time!