Presentation of the very first BIO-FAIR-SÜDTIROL PLAKETTE!

Quality, seasonality, regionality and transparency are important to us. Chef Manfred mainly uses ingredients from organic production in his kitchen. This is why Bioland was the first hotel to be awarded the Bio-Fair-Südtirol award. "We are constantly trying to attract new organic producers and thus expand our product range and process it in a simple way that everyone can enjoy."