Slow Food Travel - Preparing Tirteln with farmer Veronika
Plazo de inscripción
1 día antes de la experiencia a las 14:00 h
Punto de encuentro
Proderhof, Bergerweg 15
Anfitrión
Proderhof
Bergerweg, 15, Sankt Maddalena
Detalles
Together with farmer's wife Veronika, you will learn how
the traditional dish Tirteln is made - delicious,
golden-brown baked dumplings that used to be a
popular dish on the farms.
They prepare various fillings - from
spicy spinach and creamy curd cheese to
delicious cabbage - shape the tirteln and then bake them
until crispy.
At the end, the freshly baked Tirteln
are of course tasted together in a convivial atmosphere.
Programme:
>> Meeting point at 10.00 am at the Proderhof, St. Magdalena
>> Duration: approx. 3 hours
>> Price: adults €15.00, children €10.00
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