Chef de Partie 100% (f/m/d)

You are...

a cosmopolitan, cheerful, resilient and humorous person who is ready to take on the challenge of a special hotel concept at 914 meters above sea level. The foundation of your skills is a completed apprenticeship as a chef EFZ. You also have several years of experience in upscale gastronomy and are always willing to learn and develop further.

Your tasks

- Independent management of a kitchen post - Can be deployed in various positions: saucier, entremetier, gardemanger and banquet

- Mainly late shifts

- Ensuring the consistency and quality of the food

- Implementation of the hygiene concept

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