Flavors of the world, spice craft from the Allgäu with Matthias Endrass

Dive into the world of spices and let yourself be tempted by completely new taste sensations. Our meat and spice sommelier Matthias Endrass combines regional and seasonal ingredients with spices from all over the world. He will show you how to prepare tasty marinades for meat, vegetables and fruit in no time at all. He uses meat from the Bad Hindelang eco-model and pans from "Pfannenfranz". The prepared dishes are then served at dinner.