Natural baking - discover sourdough

Natural baking - discover sourdough

Immerse yourself in the world of natural baking: in this two-hour workshop with herbal medicine practitioner Theresa Sommerbichler, you will learn about the art of sourdough. Theresa shows us how flour, water and time are turned into a lively dough that not only tastes delicious, but is also particularly digestible. Learn more about fermentation, herbs and traditional knowledge - and take your home-baked bread home with you as a fragrant souvenir.

- Meeting point/start: every Tuesday, 10.00 am, Zederberghof, Alpendorfweg 9

- Duration: approx. 2 hours

- Difficulty: easy

- Children: from 6 years accompanied by an adult