Bake naturally - discover sourdough
Próximo evento
mar. ago. 18, 10:00 -
mar. ago. 18, 12:00
Durée
2 horas
Plazo de inscripción
1 día antes de la experiencia a las 16:00 h
Punto de encuentro
Zederberghof
Anfitrión
Alpina Alpendorf
Alpendorf 8, Sankt Johann im Pongau
Detalles
Immerse yourself in the world of natural baking - in this two-hour workshop with Theresa, you will learn about the art of sourdough. Theresa will show you how to turn flour, water and time into a lively dough that not only tastes delicious, but is also particularly digestible.
Good to know:
- Participation is free for Alpina guests
- Duration approx. 2 hours
- Children aged 6 and over accompanied by an adult
- Meeting point Zederberghof, Alpendorfweg 9 | We are happy to take you with our hotel shuttle | Start: 10.00 am
Registration required - at reception or directly in the adventure cloud
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Seleccione el día deseadoagosto 2026
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