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Schlipfkrapfen week from 18.10.2024-27.10.2024.
Enjoy the tasty Lesachtal Schlipfkrapfen - a real specialty of the valley.
We also cordially invite you to a culinary meeting "Schlipfkrapfen meets Kasnudl", where you will learn a lot about the natural, regional ingredients (potatoes and flour from the Lesachtal Valley, home-grown herbs).