Kimchi - inspired by the Far East, produced at home

This workshop is all about the healthy power of fermented foods - with a special focus on kimchi, the traditional Korean fermentation dish.

You will learn why the gut is considered the key to holistic health and what central role a gut-healthy diet plays in this. We will immerse ourselves in the fascinating world of fermentation, learn about its benefits and prepare a kimchi together using regional ingredients.

Whether you are a beginner or a fermentation fan

here, Far Eastern inspiration is combined with local practice.

You will not only take home new knowledge,

but also a jar of homemade kimchi.

When: Friday, November 07, 2025

2 to 5 pm

Where: Gut Sonnberghof

What: Workshop

Price: €70.00 including handout + €15.00 materials

Registration possible until November 04, limited number of participants!

We look forward to seeing you!