Goose menu in November and December

Group size1 - 30
Registration deadline
the day before the experience
12:00
Meeting point
Restaurant Waldmühle
Helpful facts

We serve you a tasty goose menu:


Goose lard with fresh bread

Poultry broth with goose giblets and

Crispy goose breast with original Thuringian dumpling, creamed savoy cabbage and red cabbage with apples


Reserve your table here.

All day from midday.

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