EXIT MENU

Our restaurant welcomes à la carte guests for dinner starting at 5:30 p.m. Between 6:30 p.m. and 8:00 p.m., we welcome you for your booked half-board meal.

We serve a 5-course menu that changes daily, or you’re welcome to order à la carte. Please feel free to speak with our team at the front desk regarding any requests for changes, special dietary needs, allergies, or food intolerances.

On Saturdays, we treat you to a delightful 6-course menu.

The dinner menu for Wednesday, September 16, 2026

Assorted salads from the buffet

Vitello Tonnato

Slices of veal with tuna sauce

and white cabbage

Cream of pumpkin soup

with roasted seeds

Sliced beef

“Zurich-style”

with sautéed mushrooms

barbecued carrots and basmati rice

or

Steamed redfish fillet

with white wine sauce

and vegetable noodles

or

Melanzane al forno

baked eggplant with tomatoes - mozzarella

arugula, and pasta sotto

or

Our snack: Black Forest bacon

sliced thin and wide

served with farmhouse bread

yogurt cream wrapped in a crepe

with nectarine ragout

and almond - Chocolate ice cream

Cheese selection from the buffet

We hope you enjoy your meal and have a wonderful time at 1,100 meters!