EXIT MENU

We welcome you to our restaurant for dinner between 18:30 and 20:00.

We serve you a daily changing 5-course menu or à la carte.

On Saturdays we spoil you with a 6-course menu.

The evening menu on Thursday, 02.05.2024:

Mixed salads from the buffet

~

Mousse of Markgräfler asparagus

with marinated salmon

and potato pearls

~

Foamed wild garlic cream soup

Carved pork fillet

"Pink roasted"

with carrot vegetables

and herb risotto

or

Cheese spaetzle

with broccoli

and fried onions

or

Oven-fresh tarte flambée

in the style of the house

with bacon and onions

Chocolate mousse

with pears

Selection of cheeses from the buffet

We wish you a good appetite and enjoyable moments at 1100 meters!