EXIT MENU

Our restaurant welcomes à la carte guests for dinner starting at 5:30 p.m. Between 6:30 p.m. and 8:00 p.m., we welcome you for your booked half-board meal.

We serve a 5-course menu that changes daily, or you’re welcome to order à la carte. Please feel free to speak with our team at the front desk regarding any requests for changes, special dietary needs, allergies, or food intolerances.

On Saturdays, we treat you to a delightful 6-course menu.

The evening menu for Saturday, August 22, 2026

Two varieties of chanterelle mushrooms

with thyme cream

and a colorful summer salad bouquet

Vine tomato essence

with garnish

Steamed Victoria sea bass fillet

with lobster foam

assorted vegetables, and ravioli

Slices of beef tenderloin

“Medium-rare”

with Madeira sauce

roasted bell peppers

and rosemary purée

Yogurt mousse on sponge cake

with cocoa - Baileys ice cream

and melon

Cheese selection from the buffet

We hope you enjoy your meal and have a wonderful time at 1,100 meters!