EXIT MENU

Our restaurant welcomes à la carte guests for dinner starting at 5:30 p.m. Between 6:30 p.m. and 8:00 p.m., we welcome you for your booked half-board meal.

We serve a 5-course menu that changes daily, or you’re welcome to order à la carte. Please feel free to speak with our team at the front desk regarding any requests for changes, special dietary needs, allergies, or food intolerances.

On Saturdays, we’ll treat you to a delightful 6-course menu.

The evening menu for Wednesday, June 24, 2026

Assorted salads from the buffet

Black Forest ham rolls

stuffed with cream cheese

roasted watermelon

and vegetables – beluga lentil salad

Foamed soup made from

Markgräfler asparagus

Two cuts of local pasture-raised beef

braised cheek and filet

with ratatouille

and celeriac - Creamed potatoes

or

Steamed halibut

with Riesling foam

asparagus and polenta

or

Sautéed vegetables

on potato rösti

with grainy cottage cheese

and chive sauce

or

Our snack:

Black Forest bacon

from the thin and thick cuts

served with farmhouse bread

white chocolate mousse

in a wafer coating

with two kinds of rhubarb

Cheese selection from the buffet

We hope you enjoy your meal and have a wonderful time at 1,100 meters!