Culinary Workshop
Karfreitags-Fischmenü 29.03.2024
Registration deadline18:00 •
Host
Waldhotel am See
Schmöckwitzer Damm 1G, Berlin, Deutschland
Helpful facts
Enjoy a relaxed Good Friday with an exclusive 3-course fish menu from our chef Marcus Bossard.
Tomatized fish soup
***
Cod saltimbocca with white wine foam, baby leaf spinach with herb risotto
***
Creme brulee with fresh fruit
€ 32 per person
Close