Bake farmhouse bread. With Johanna

Experience the old art of baking bread up close at the side of young farmer's wife Johanna vom Pungghof. She uses only the best regional ingredients for the dough, so that the farmhouse bread is particularly light and airy. After kneading, shaping and decorating together, the bread is put into the preheated oven.

Afterwards you will enjoy a piece of freshly baked farmhouse bread, which tastes even better in combination with fresh, real butter.

price: 5 €

Please register by phone until Wednesday 17 o'clock:+435223455440