Grandma's Schmankerln

We revive delicious and almost forgotten specialities from grandmother's times. Partially reinterpreted, partially classic like back then, we have something for every taste!

Tyrolean bouillabaisse: Tyrolean fish from Leutasch | root vegetables | potatoes stone oven bread | rouille: € 6,40

Tirteln with Sauerkraut: Puff pastry | Bergkas | Sauerkraut | Bauchspeck | Kaminwurzen Crunchy leaf salad: Starter € 8,90 Main course € 13,50

Whitefish let Bregenzer Art: Tomatoes | Mushrooms | Silver Onion | Lemon Balm Schüttelbrot-Tagliatelle: € 18,10

Old Wiener Backhendl: Baked chicken | Warm potato and bog salad: € 16,10

Hofsteigplatte: Diegenes (smoked belly eisch) | Sauerkraut | Hafoloab | Fried apples: € 15,20

Grilled saddle of rabbit: boletus cream sauce | potatoes Rösti: € 23,40

Classic booklets: Apricot jam | vanilla sauce: € 7,90

Gscheits at the table: root bread | mountain farmer butter | seasonal spread: € 2.90 per person