Fish Buffet

We serve:

a starter buffet featuring gourmet salads with green mussels,

mussel salad with fennel and orange, seafood salad with cherry tomatoes and celery

creamy shrimp cocktail with melon, crayfish salad on a bed of avocado

smoked and marinated salmon and trout specialties, pepper bites, and smoked salmon strips

raw vegetable and leafy salads, fish terrine, and marinated fillets.

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Black Forest trout “Müllerin” with toasted almonds

Whole oven-baked salmon fillet with orange and thyme

Pan-seared pikeperch fillets in Gutedel sauce

Arctic char from the Zinsbach Valley with rosemary and bacon

Sea bream fillets on a bed of ratatouille vegetables

Platte fillets in batter with homemade remoulade

Grilled jumbo shrimp with garlic and herbs,

fresh mussels with vegetables in a white wine broth

Side dishes and a selection of vegetables

and if someone at the table doesn’t like fish:

Swabian roast beef with caramelized onions and pan-fried potatoes

Chicken breast fillets with cream sauce

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Dessert buffet