Christmas Eve | Christmas menu

Bright eyes, festive mood, tinkling bells, rustling wrapping paper, clear winter air, delicious scents - it's very Christmassy...

Program

17:00 | Aperitif at the bar with harp music by Eva Kastner and Sabine Schmidt | Fingerfood & Apéro (per person € 9,50)

18:00 | Christmas menu

Indulgence

Christmas menu

Duck liver terrine

Tokaj jelly / brioche / sauce Cumberland

or

K' Hof Stanggass trout 2.0

smoked trout mousse / fresh trout fillet / dashi vegetables

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White halibut

creamed cabbage / pear gel / champagne foam / purple potato chips

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Fillet of beef

truffle crust / pack choi / celery puree / jus

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Watzmann Tart

Chocolate tart / maronicrème / gold leaf

Menu price

€ 79,00 per person

Christmas menu vegetarian

Beet Carpaccio

roasted cashew nuts / herbs "sponge"/ feta cheese espuma

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Jerusalem artichoke champagne soup

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Precious mushroom risotto

with white truffle foam

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Two apple

Baked apple / marzipan / apple strudel / vanilla sauce

Menu price

€ 59,00 per person