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Exclusive small cooking course directly in the Moselle Chalets.
2 different types of pasta will be prepared:
Linguini tricolore - black, red, green.
Tortellini or ravioli - optionally with meat or vegetarian filling.
Served with a homemade pesto, Parmesan foam, and sage butter.
Incl. Riesling sparkling wine as a welcome drink, rental cooking aprons , recipe brochure.
Prices:
85,00 € per adult person with 2-4 participating persons.
Plus 40,00 € travel flat rate.
An inquiry 2-6 weeks before your stay is ideal.