East Tyrolean delicacies prepared by you

Cooking and baking with Helene, I love to let off steam in my kitchen. Bread is one of the most important foods for us, Schlipfkrapfen are an East Tyrolean specialty and are always served on Fridays. Schwarzbeerschmarrn is something really special and a delicious dessert. The Osttiroler Blattlstock is a Christmas pastry that used to be served on Christmas Eve. Helene shows us what to look out for and what rules she follows to make it a success.