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The Feuerzangenbowle is a punch based on red wine.
After adding various spices and possibly fruit juices, a pair of "fire tongs" is placed on the punch bowl and a cone-shaped piece of sugar soaked in rum is set alight, which drips burning into the liquid.
The punch became famous thanks to the 1944 film Die Feuerzangenbowle starring Heinz Rühmann.
Price: Euro 8.50