Cheese fondue - the original, Switzerland meets Achensee

My husband is Swiss - he won't put any "similar" cheese in the pot, it has to be the real thing!

Only according to the traditional Moitie Moitie recipe with original Swiss cheese such as Gruyère, Vacherin & Appenzeller, straight from the dairy, lovingly stirred by Marco, spiced up with a few secret ingredients, infused with a high-quality wine and, of course, refined with fine cherry schnapps from the Eder distillery.

A little schnapps in a little pot and one in a little jug ;-)

Important information for reservations:

We prepare our fresh ingredients with lots of love especially for your visit.

Therefore, we ask for your understanding:

Cancellations free of charge are possible until 12:00 noon on the day of reservation at the latest.

For later cancellations we unfortunately have to charge 100% cancellation fee, as the food can then no longer be used.

Thank you for your understanding! ❤️